Wedding Cake Flavours

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                                                                       Madagascan Vanilla

        Vanilla cake, filled with layers of vanilla swiss meringue buttercream & raspberry or strawberry preserve.

Raspberry Financier

Hazelnut cake, filled with raspberry and pomegranate preserve & vanilla swiss meringue buttercream.

 Dark Chocolate Truffle

A moist dark cake, with a deep cocoa flavour filled with layers of chocolate truffle.

Salted Caramel

A bursting flavoured caramel cake, filled with salted caramel chocolate & vanilla swiss meringue buttercream.

Red Velvet Cake

A light and moist velvet cake, filled with layers of cream cheese buttercream.

Carrot Cake

A deliciously moist spiced carrot cake, filled with an orange or cinnamon swiss meringue buttercream.

Traditional Fruit Cake

Rich and moist cake with a combination of fruits, nuts (optional) and candied peel (optional). Marinated in French Brandy or Rum.

Sicilian Lemon Curd

Sicilian lemon cake, filled with lemon swiss meringue buttercream & lemon curd.

Orange and Chocolate

Orange chocolate cake, filled with rich chocolate and orange ganache & vanilla swiss meringue buttercream.

Vegan Chocolate Cake

Moist dark chocolate cake, filled with layers of chocolate buttercream and chocolate ganache.

Sublime Caramelized Nuts  

Caramelized mixed nuts cake, filled with layers of vanilla swiss meringue buttercream.

Tiramisu

Light and moist espresso infused cake, filled with layers of rich mascarpone cream and chocolate ganache.

Brownie

Moist chocolate cake, filled with layers of chocolate swiss meringue buttercream, brownie crumble & chocolate ganache.

Marzipan

Almond cake, filled with layers of almond swiss meringue buttercream, cherry preserve and marzipan.

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Allergies and Special Dietary Requirements

For any questions on our flavours, dietary requirements and requests, please don't hesitate to get in touch with us on: hello@thepinkkitchen.co.uk

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