To start with, the cupcake dough is fluffy, ever so light, moist and not overly sweet, which I love.
The icing is smooth (and quite dreamy like a sugary cloud), flavoured to perfection.
All the elements (be it with a pipette or not) are beautifully balanced to create a cupcake that is enjoyable from beginning to end – in all the flavours I tried!
And I even got a bonus: amazing Brazilian truffles – brigadeiros – and coconut beijinhos <3, so fresh, with perfect texture and flavour.
More than a small bite
But if those babies are impressive, wait until you see their real business: the cakes. The Pink Kitchen specialises in impeccably elegant cakes for all occasions.
Aline’s sugar skills are amazing, as are her creations, which frankly look like works of art; all custom designed, freshly baked and beautifully decorated.
On top of it all, The Pink Kitchen also specialises in dairy free, eggless and vegan cakes, and cater for many dietary restrictions.
There are cakes, cupcakes, pop cakes and mini cupcakes. The Pink Kitchen also creates personalised cupcakes for businesses, as well as catering for events and photo shoots on top of the usual birthdays, weddings and other celebratory occasions.
I am also told she creates gorgeous dessert tables! All delicious, of course!
Cake wonders aside, Aline is very sweet (see what I did here?), very talented, creative, hard working and strives to meet your taste, brief and budget!
Thank You Dani Dutra for your sweet words.
The Pink Kitchen